Modern Americana

Contemporary and gourmet client favorites for a formal affair.

First Course

Brie Bruschetta

Baked brie with prosciutto and dates, atop crostini.


Second Course

Beet Salad

Beets with arugula, English cucumber, red onion, pistachio crusted goat cheese. Served with citrus vinaigrette.


Third Course

Cherry Lamb

Rack of lamb served with a cherry balsamic reduction, asparagus and wild rice.


Fourth Course

Banana Crème Brûlée

Topped with fresh fruit.

When it comes to menu, almost anything is possible.

Take a look at more of my sample menus:

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Keeping My Clients & Family Safe During COVID-19

Due to the rising number of COVID-19 cases in Arizona, I am only accepting new parties of eight guests or less through the end of 2020.