A Taste of the Southwest

phoenix-private-chef-menu-southwestern
A sampling of flavors from the American Southwest.

First Course

Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.


Second Course

Halibut Ceviche Salad
Fresh halibut ceviche, set atop an avocado salad.


Third Course

Spicy Shrimp Tacos
Marinated shrimp, served on a corn tortilla with mango salsa, radish and cotija cheese.


Fourth Course

Chicken Tacos
Marinated chicken, served on a corn tortilla with tomato, onion, cilantro and cotija cheese, topped with jalapeƱo ranch sour cream.


Fifth Course

Short Rib Tostatas
Chile-braised short ribs placed atop a crispy tostata with cilantro lime sauce, pico de gallo and Monterrey jack cheese.


Dessert

Churro Bites
Cinnamon sugar donuts drizzled with chocolate sauce and topped with fresh strawberries.


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