A Taste of the Southwest

A sampling of flavors from the American Southwest.

First Course

Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.

Second Course

Halibut Ceviche Salad
Fresh halibut ceviche, set atop an avocado salad.

Third Course

Spicy Shrimp Tacos
Marinated shrimp, served on a corn tortilla with mango salsa, radish and cotija cheese.

Fourth Course

Chicken Tacos
Marinated chicken, served on a corn tortilla with tomato, onion, cilantro and cotija cheese, topped with jalapeƱo ranch sour cream.

Fifth Course

Short Rib Tostatas
Chile-braised short ribs placed atop a crispy tostata with cilantro lime sauce, pico de gallo and Monterrey jack cheese.


Churro Bites
Cinnamon sugar donuts drizzled with chocolate sauce and topped with fresh strawberries.

Book Chef Michael

Ready to book Chef Michael for this menu, another sample menu or a menu custom-created for you and your guests?

Get an Instant Quote & Request to Book