A Taste of the Southwest

First Course

Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.

Second Course

Halibut Ceviche Salad
Fresh halibut ceviche, set atop an avocado salad.

Third Course

Spicy Shrimp Tacos
Marinated shrimp, served on a corn tortilla with mango coleslaw, avocado, radishes and cotija cheese, topped with jalapeño ranch sour cream.

Fourth Course

Beef Empanadas
Seasoned shredded beef baked in a fluffy pastry, served with chimichurri.

Fifth Course

Short Rib Tostatas
Chile-braised short ribs placed atop a crispy tostata with cilantro lime sauce, pico de gallo and Monterrey jack cheese.

Dessert

Churros
Served with chocolate sauce, raspberry and crème anglaise for dipping.