First Course
Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.
Second Course
Halibut Ceviche
With avocado salad.
Third Course
Beef Barbacoa
With papas con chile, roasted sweet corn, pickled onion and cotija.
Fourth Course
Horchata Crème Brûlée
Topped with fresh fruit.