A Taste of the Southwest

First Course

Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.

Second Course

Halibut Ceviche Salad
Fresh halibut ceviche, set atop an avocado salad.

Third Course

Spicy Shrimp Tacos
Marinated shrimp, served on a corn tortilla with mango salsa, radish and cotija cheese.

Fourth Course

Chicken Tacos
Marinated chicken, served on a corn tortilla with tomato, onion, cilantro and cotija cheese, topped with jalapeño ranch sour cream.

Fifth Course

Short Rib Tostatas
Chile-braised short ribs placed atop a crispy tostata with cilantro lime sauce, pico de gallo and Monterrey jack cheese.

Dessert

Churro Bites
Cinnamon sugar donuts drizzled with chocolate sauce and topped with fresh strawberries.