A Taste of the Southwest

phoenix-private-chef-menu-southwestern
A sampling of flavors from the American Southwest.

First Course

Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.


Second Course

Halibut Ceviche Salad
Fresh halibut ceviche, set atop an avocado salad.


Third Course

Spicy Shrimp Tacos
Marinated shrimp, served on a corn tortilla with mango coleslaw, avocado, radishes and cotija cheese, topped with jalapeño ranch sour cream.


Fourth Course

Beef Empanadas
Seasoned shredded beef baked in a fluffy pastry, served with chimichurri.


Fifth Course

Short Rib Tostatas
Chile-braised short ribs placed atop a crispy tostata with cilantro lime sauce, pico de gallo and Monterrey jack cheese.


Dessert

Churros
Served with chocolate sauce, raspberry and crème anglaise for dipping.


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