Taste of the Southwest

A sampling of flavors from the American Southwest.

First Course

Pomegranate Guacamole

Classic guacamole with a pomegranate twist, served with tortilla chips.

Second Course

Halibut Ceviche

With avocado salad.

Third Course

Beef Barbacoa

With papas con chile, roasted sweet corn, pickled onion and cotija.

Fourth Course

Horchata Crème Brûlée

Topped with fresh fruit.

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?