American Steakhouse

The quintessential American steakhouse meal, chef style.

First Course

Crab Cake

Served with lemon dill aioli.

Second Course

Wedge Salad

Fresh iceberg wedge with cherry tomato, red onion, applewood smoked bacon, scratch-made blue cheese dressing, candied pecans and a balsamic reduction.

Third Course

Beef Tenderloin & Lobster Tail

A prime cut, prepared medium-rare. Served with a loaded baked potato and garlic-peppered broccoli.

Fourth Course

Brownie Sundae

Fresh-baked brownie served with vanilla ice cream, warm fudge and whipped cream.

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?