Cocktail Bites

phoenix-private-chef-menu-cocktail
A collection of easy-to-eat appetizers designed for a casual cocktail party.

Cocktail Bites

Tortellini & Meatball Bites
Homemade meatball, paired with three-cheese tortellini, served with fresh basil tomato sauce.

Pork Tenderloin Sliders
Marinated pork tenderloin, sliced and served with either horseradish or mustard and pickle on a slider bun.

Classic Bruschetta
Mozzarella cheese, prosciutto and tomatoes on crostini, topped with basil and balsamic vinaigrette.

Pear & Goat Cheese Bruschetta
Onion, chives, pear and goat cheese on crostini, topped with a lemon honey drizzle.

Pistachio & Tuna Bruschetta
Garlic crostini, tomato, mozzarella, Parmesan tuna salad and fresh basil, topped with pistachios and drizzled with balsamic.

Layer Dip
Cream cheese, basil and garlic mixture, layered with pine nuts, sun dried tomatoes and feta, served with pita wedges.

Pomegranate Guacamole
Classic guacamole with a pomegranate twist, served with tortilla chips.

Smoked Salmon Roll-up
Atlantic salmon wrapped in Boursin Cheese and topped with masago, served on a cracker.

Ricotta Roulade
Healthy and delicious — bell pepper, ricotta and sprouts, wrapped in a fresh zucchini roll-up.

Parmesan Crab Cake Bites
Fresh crab cake, seasoned and mixed with freshly grated Parmesan, baked and served with garlic aioli.

Spinach & Artichoke Stuffed Mushrooms
Mini Portobello mushrooms, stuffed with garlic, feta, artichoke hearts and spinach.

Sweet & Spicy Chicken Bacon Bites
Sriracha-marinated chicken, wrapped in bacon, topped with brown sugar and baked.

Prosciutto Cantaloupe Bites
Fresh cantaloupe and basil, wrapped in Prosciutto de Parma.


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