Assorted meats, cheeses, jams and crackers.
Parmesan Crab Cake Bites
Fresh crab cake, seasoned and mixed with freshly grated Parmesan, baked and served with garlic aioli.
Steak & Blue Crostini
Beef tenderloin, blue cheese and arugula, drizzled with balsamic and served on crostini.
Prosciutto, figs and mascarpone atop crostini.
Strawberries with basil, balsamic and goat cheese atop crostini.
Beef tenderloin topped with goat cheese, spinach, julienne-roasted red peppers and horseradish sauce. Served on toasted ciabatta.
Smoked Salmon Roll-up
Atlantic salmon wrapped in Boursin Cheese and topped with masago, served on a cracker.
Shishitos & Blistered Tomatoes
Served with chili aioli.