Seasonal Gourmet

A collection of client favorites designed for a gourmet dinner to remember.

First Course

Peach Tarragon Sea Scallops
Pan seared sea scallops with fresh, homemade peach tarragon puree.

Second Course

Pistachio & Goat Cheese Salad
Fresh greens with seasonal berries, red onion, red wine vinaigrette and pistachio crusted goat cheese.

Main Course

Beef Tenderloin
A superior cut of steak, well-seasoned and cooked to desired temperature, served with cherry demi glace.


Prosciutto-Wrapped Asparagus
Fresh asparagus, wrapped in Prosciutto di Parma and baked.

Roasted Red Potatoes
Rosemary and garlic-seasoned roasted red potatoes.


Vanilla Crème Brûlée
Topped with fresh fruit.

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