Seasonal Gourmet

A collection of client favorites designed for a gourmet dinner to remember.

First Course

Strawberry Basil Sea Scallops

Pan-seared sea scallops, topped with fresh, homemade strawberry basil puree.

Second Course

Pistachio & Goat Cheese Salad

Fresh greens with seasonal berries, red onion, red wine vinaigrette and pistachio-crusted goat cheese.

Third Course

Beef Tenderloin

A prime cut, prepared medium-rare. Paired with Proscuitto-wrapped asparagus and roasted baby red potatoes.

Fourth Course

Vanilla Crème Brûlée

Topped with fresh fruit.

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?