Small Plates & Pairings

A taste of flavors through various small plate dishes and wine pairings, designed for a gourmet evening to remember.

First Course

Fried Brussels Sprouts

With bacon and parmesan. Served with garlic aoili.

Pairing: Blanchet Pouilly Fume Sauvignon Blanc

Second Course

Peach Tarragon Sea Scallops

Pan-seared sea scallops with fresh, homemade peach tarragon puree.

Pairing: Horton Tower Series Viognier

Third Course

Seared Ahi

Served on a bed of baby romaine with rice noodles and garlic ponzu sauce, topped with scallions and crispy wontons.

Pairing: Armani Schiava Rose Vallagarina

Fourth Course

Tenderloin Medallion

A mini beef tenderloin medallion served atop smoked gouda mashed potatoes with roasted zucchini and squash.

Pairing: Crossfork Creek Merlot Yakima

Fifth Course

Raspberry Molten Lava Cake

With raspberry coulis and vanilla ice cream.

Pairing: Fonseca 20 Year Tawny Porto

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?