Rustic Italian Feast

phoenix-private-chef-menu-italian
Bring the family traditions and values of Italy into your home with this rustic Italian feast.

First Course

Classic Bruschetta
Mozzarella cheese, prosciutto and tomatoes on crostini, topped with basil and balsamic vinaigrette.

Pear & Goat Cheese Bruschetta
Pear and goat cheese on crostini with a light lemon honey flavor. Topped with chives.


Second Course

Homemade Alfredo
Homemade Parmesan and mozzarella alfredo sauce over angel hair pasta, topped with diced tomatoes and fresh grated parmesan cheese.


Main Course

Rosa di Parma Pork Tenderloin
Tender slices of seasoned pork tenderloin, wrapped with fresh Prosciutto di Parma.


Sides

Sautéed Zucchini
Seasoned and sautéed in extra virgin olive oil.

Spinach Gratin
Fresh spinach and Parmigiano.


Dessert

Fruit Crostada
Seasonal fruits, baked inside a homemade crostada.


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