Rustic Italian

Bring the family traditions and values of Italy into your home with this rustic Italian feast.

First Course

Classic Bruschetta

Mozzarella cheese, prosciutto and tomatoes on crostini, topped with basil and balsamic vinaigrette.

Wild Mushroom Bruschetta

Arugula, wild mushroom and gorgonzola, drizzled with balsamic reduction and served on crostini.

Second Course

Antipasto Salad

Fresh greens, tomato, red onion, olives and salami, served with homemade Italian dressing. Served with fresh bread.

Third Course

Rosa di Parma Pork Tenderloin

Tender slices of seasoned pork tenderloin served with fresh Prosciutto di Parma tomato sauce over pasta.

Fourth Course

Fruit Crostata

Seasonal fruits, baked inside a homemade crostata.

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?