Autumn Harvest

Seasonally-inspired favorites.

First Course

Pomegranate Salad

Spinach and kale blend with pomegranate seeds, red onion, feta cheese and almonds. Served with apple vinaigrette.


Second Course

Butternut Squash Bisque

Topped with avocado crema and green onion.


Third Course

Rack of Lamb

Served with sweet potato puree and asparagus.


Fourth Course

Pumpkin Crème Brûlée

Topped with homemade whipped cream.

When it comes to menu, almost anything is possible.

Take a look at more of my sample menus:

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Keeping My Clients & Family Safe During COVID-19

Due to the rising number of COVID-19 cases in Arizona, I am only accepting new parties of eight guests or less through the end of 2020.