Spinach and kale blend with pomegranate seeds, red onion, feta cheese and almonds. Served with apple vinaigrette.
Butternut Squash Bisque
Topped with avocado crema and green onion.
Rack of Lamb
Served with sweet potato puree and asparagus.
Pumpkin Crème Brûlée
Topped with homemade whipped cream.