Contemporary Comfort

A fresh, modern spin on comfort food, combining rich flavors with lighter selections.

First Course

Stuffed Mushrooms

Mini Portobello mushrooms stuffed with garlic, feta, artichoke hearts and spinach. Topped with Prosciutto.

Second Course

Cucumber Roulade

Fresh greens wrapped in a sliced cucumber with tomato, onion and Boursin cheese balls. Served with vinaigrette.

Third Course


With pesto crema. Paired with bacon Brussels sprouts and wild rice.

Fourth Course

Warm Bread Pudding

With vanilla ice cream and caramel.

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?