Mini Portobello mushrooms stuffed with garlic, feta, artichoke hearts and spinach. Topped with Prosciutto.
Fresh greens wrapped in a sliced cucumber with tomato, onion and Boursin cheese balls. Served with vinaigrette.
With pesto crema. Paired with bacon Brussels sprouts and wild rice.
Warm Bread Pudding
With vanilla ice cream and caramel.