Contemporary Comfort

A fresh, modern spin on comfort food, combining rich flavors with lighter selections.

First Course

Stuffed Mushrooms
Mini Portobello mushrooms, stuffed with garlic, feta, artichoke hearts and spinach and topped with Prosciutto.

Second Course

Cucumber Roulade
Fresh greens wrapped in a sliced cucumber with tomato, onion and Boursin cheese balls. Served with red wine vinaigrette.

Main Course

Seared Halibut
Seasoned halibut in an Applewood smoked cream sauce, served with garlic broccolini and burgundy mushrooms.


Warm Bread Pudding
Baked and served with vanilla bean ice cream and drizzled with warm caramel sauce.

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