Southeastern style jumbo lump crab cakes served with lemon dill aioli.
Fresh iceberg wedge with cherry tomato, red onion, applewood smoked bacon, blue cheese dressing, candied pecans and a balsamic reduction.
Grilled Filet & Lobster Tail
Served with a loaded baked potato and garlic-peppered broccoli.
Fresh-baked brownie served with vanilla ice cream, warm fudge and whipped cream.