American Steakhouse

The quintessential American steakhouse meal, chef style.

First Course

Crab Cakes

Southeastern style jumbo lump crab cakes served with lemon dill aioli.

Second Course

Wedge Salad

Fresh iceberg wedge with cherry tomato, red onion, applewood smoked bacon, blue cheese dressing, candied pecans and a balsamic reduction.

Third Course

Grilled Filet & Lobster Tail

Served with a loaded baked potato and garlic-peppered broccoli.

Fourth Course

Brownie Sundae

Fresh-baked brownie served with vanilla ice cream, warm fudge and whipped cream.

When it comes to menu, almost anything is possible.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?

Keeping My Clients & Family Safe During COVID-19

Due to the rising number of COVID-19 cases in Arizona, I am only accepting new parties of eight guests or less through the end of 2020.