Vegan Tapas

A tapas-style menu of gourmet vegan dishes that even meat-eaters will love.

First Course

Shishitos & Blistered Tomatoes

Roasted and served with chili aioli.


Second Course

Timbale

Quinoa, avocado and sweet potato in a timbale stack, topped with sprouts.


Third Course

Garlic Broccoli Salad

Tenderstem broccoli, garlic and endives topped with olive poppyseed dressing.


Fourth Course

Wild Mushroom Crepe

Wild mushrooms, arugula and spinach in a crepe atop pea puree, topped with asparagus heads.


Fifth Course

Chocolate Walnut Pavé

With raspberry coulis.

When it comes to menu, almost anything is possible.

Take a look at more of my sample menus:

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Ready to wow your guests with a one-of-a-kind in-home dining experience?

Keeping My Clients & Family Safe During COVID-19

Due to the rising number of COVID-19 cases in Arizona, I am only accepting new parties of eight guests or less through the end of 2020.