Modern Americana


Contemporary and gourmet client favorites for a formal affair.

First Course

Brie Bruschetta
Baked brie with prosciutto and dates, atop crostini.


Second Course

Beet Salad
Fresh beets with arugula, pistachio and goat cheese. Served with orange vinaigrette.


Main Course

Cherry Lamb
Lamb loin chop served with a cherry balsamic reduction, asparagus and onion quinoa.


Dessert

Banana Crème Brûlée
Topped with fresh fruit.


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