Modern Americana
Contemporary and gourmet client favorites for a formal affair.
First Course
Brie Bruschetta
Baked brie with prosciutto and dates, atop crostini.
Second Course
Beet Salad
Fresh beets with arugula, pistachio and goat cheese. Served with orange vinaigrette.
Main Course
Cherry Lamb
Lamb loin chop served with a cherry balsamic reduction, asparagus and onion quinoa.
Dessert
Banana Crème Brûlée
Topped with fresh fruit.
Book Chef Michael
Ready to book Chef Michael for this menu, another sample menu or a menu custom-created for you and your guests?
