Modern Americana

Contemporary and gourmet client favorites for a formal affair.

First Course

Brie Bruschetta

Baked brie with prosciutto and dates, atop crostini.

Second Course

Beet Salad

Beets with arugula, English cucumber, red onion, pistachio crusted goat cheese. Served with citrus vinaigrette.

Third Course

Rack of Lamb

Sweet potato puree, asparagus.

Fourth Course

Banana Crème Brûlée

Topped with fresh fruit.

When it comes to menu, THERE ARE A LOT OF POSSIBILITIES.

Take a look at more of my sample menus:


Ready to wow your guests with a one-of-a-kind in-home dining experience?