First Course
Brie Bruschetta
Baked brie with prosciutto and dates, atop crostini.
Second Course
Beet Salad
Beets with arugula, English cucumber, red onion, pistachio crusted goat cheese. Served with citrus vinaigrette.
Third Course
Cherry Lamb
Rack of lamb served with a cherry balsamic reduction, asparagus and wild rice.
Fourth Course
Banana Crème Brûlée
Topped with fresh fruit.